Oregon Bounty Food Assault, NY 2012

Asparagus and pea tendrils wrapped in cured leg of lamb with Oregon truffle vinaigrette. Kelp cured and cedar smoked spring Chinook salmon. Oxtail torta. Black pudding dumpling in rich pork broth. Those are just a few of the items on the menu for the "Oregon Bounty Food Assault" private media event taking place next week in New York. What is an Oregon Bounty Food Assault? We're glad you asked.

Travel Oregon, Feast Portland and Bon Appétit magazine are joining forces to assault New Yorkers' in the most delicious way. We're bringing out some of Oregon's best chefs, ranchers, winemakers and artisans to showcase Oregon's culinary bounty. In addition to demonstrating what makes Oregon taste so good, we will give a sneak preview of our brand new, world-class food and drink festival - Feast Portland - by sharing the first glimpse of the full lineup of chefs, artisans and events that will take place in Portland September 20?23, 2012. For more information on how you can join us for Feast, visit www.TravelOregon.com/Feast

Be sure to follow @TravelOregonPR on Twitter for updates and photos and keep up with the fun at #ORfoodassault.

Menu Program (pdf)